Event Highlights – Our Work in Action

A display of assorted appetizers arranged on a black tablecloth. There are small plates with seafood salads, slices of bread topped with green sauce and cheese, and skewers with salami, olives, cheese cubes, cherry tomatoes, and berries.
A display of rolled taquitos served vertically on a platter, topped with shredded cheese, diced vegetables, and sauce, set on a dark surface with a grassy background.
A large buffet table with a variety of foods, including cheeses, fruits, crackers, dips, pastries, salads, and floral decorations in a room with large windows.
A table displaying an assortment of appetizers, including empanadas drizzled with green sauce and garnished with cheese, alongside skewers of cheese, olives, and salami.
A table with rows of appetizers, including shrimp in shot glasses with sauce, spring rolls, and sushi rolls.
Plate with Mexican rice, macaroni salad, refried beans topped with cheese, and grilled meat with cilantro.
Two plates of food on a black tablecloth with catering cards. Left plate has pasta with sauce, croutons, and vegetables. Right plate has a red sauce dish with Parmesan cheese, croutons, and vegetables. Breadsticks accompany both plates.
A plate of salad with pasta and croutons, garnished with parsley and accompanied by bread. Business cards and a holder are placed on a black tablecloth.
Charcuterie platter with assorted cheeses, meats, nuts, olives, pickles, and grapes.
A gourmet meal served on a decorated table. The main plate has baked chicken with a yellow sauce, roasted vegetables, a mixed green salad with croutons and dressing, and a portion of yellow rice. Above, on a separate plate, is a fresh salad with mixe
A plate of Mexican food featuring rice, refried beans with cheese, and a green stew with meat. Garnished with radish slice. Nearby, a cutting board holds lime wedges, cilantro, chopped onions, and radish slices. A business card and a wrapped napkin w
A plate with shredded beef, Mexican rice, and refried beans garnished with crumbled cheese. Beside it, a cutting board holds sliced radishes, lime wedges, chopped cilantro, and diced onions. A business card for Yemi Solis Catering Service and a bunch
Plated meal with chicken in mushroom sauce, rice, salad with dressing, vegetables, and bread on a gold-accented table setting. A napkin with cutlery and business cards are also present.
Three street tacos with cilantro, onions, guacamole, and salsa on a white foam plate.
Street food with three tacos on a plate, topped with avocado sauce, cilantro, onions, and lime, in a nighttime market setting.
Taco topping and salsa bar with various toppings including green sauce, red salsa, diced cilantro, chopped onions, sliced cucumbers, radishes, pico de gallo, shredded cheese, lime wedges, and shredded cabbage.
Plate with loaded tacos topped with cucumber slices, lettuce, cheese, and sauce; cups of drinks and candies in the background.
Catering setup with chafing dishes, bowls of condiments and cut vegetables, lime wedges, napkin-wrapped utensils.
Charcuterie board with assorted cheeses, meats, fruits, nuts, olives, and garnish.
A charcuterie platter featuring sliced salami, mozzarella cheese, and prosciutto, alongside olives, almonds, walnuts, pepitas, dried cranberries, and fresh strawberries. Assorted cheeses are also present, all arranged on a white plate with decorative
Assorted fruit platter with blackberries, pineapple, raspberries, watermelon, honeydew, and strawberries.
A white platter with an assortment of fresh fruits including blueberries, watermelon slices, raspberries, pineapple chunks, blackberries, and strawberries, arranged in separate sections with black serving tongs on the side.
Plate of shrimp ceviche topped with chopped tomatoes, onions, cilantro, and surrounded by colorful tortilla strips, with a spoon on the side.
Three beef tacos topped with guacamole, diced tomatoes, onions, cilantro, and salsa, garnished with sliced radishes on a disposable plate.
Tacos with guacamole, salsa, lime, and sliced radishes on checkered paper
Assorted sliced fruits including strawberries, cantaloupe, blueberries, pineapple, honeydew, and blackberries arranged in rows.
Fruit skewers with cantaloupe, honeydew, pineapple, blueberries, and strawberries arranged in a circle on a black platter.
A platter with a variety of chopped fruits including watermelon, pineapple, cantaloupe, strawberries, and a small amount of nuts.
Plates of assorted cut fruits including watermelon, pineapple, cantaloupe, mango, and strawberries on a countertop.
Assorted cheese, nuts, and charcuterie platter with cubed cheeses, seeds, nuts, salami slices, and garnished with cream cheese and fruit slices.
Platter of asparagus stalks wrapped in prosciutto on a white plate.
A table spread with a variety of appetizers, including smoked salmon on bread with dollops of cream, a platter of assorted deli meats and green olives, and plates of green and beige-colored cookies or baked goods.
A glass jar filled with pink juice garnished with a lime slice and mint, rimmed with chili powder. Behind it is a large red beverage dispenser on a stand.
Fruit platter with watermelon, strawberries, pineapple, cantaloupe, red grapes, and green grapes on a tray.
Assorted condiments and toppings in metal trays, including red, green, and brown salsas, chopped cilantro, diced onions, shredded cabbage, lime wedges, sliced cucumbers, sliced radishes, and avocado sauce.
Assorted fruit platters with watermelon, pineapple, strawberries, grapes, cantaloupe, mango, and cucumber on a stone countertop.
Person in black attire and hat holding two platters of colorful, assorted fresh fruits including watermelon, strawberries, pineapple, cantaloupe, blueberries, and grapes, placed on a marble surface.
Outdoor event with charcuterie board featuring meats, cheeses, fruits, and nuts; dining tables set under trees.