Who We Are – The Heart Behind Solis Catering Service

Solis Catering Service began with a simple idea: bring the family together to do what we love—cook, serve, and create unforgettable moments around food. Once we decided to work side by side, something just clicked. That spark —the ignite—pushed us forward and gave life to the vision we now proudly call Solis Catering.

Leading our kitchen is Yeni Solis, our mother and our chef, whose experience and passion for cooking have been the foundation of our growth. With years of experience, including her time as a chef at Valley Children’s Hospital, Yeni brings not only flavor but heart to every dish. Her love for food and people sets the tone for everything we do.

As a family-run business, we understand how stressful hosting can be. That’s why we’re here—to take that weight off your shoulders and bring bold flavor to your table. Whether it's a small get-together or a big celebration, we handle the food so you can enjoy the moment.

Solis Catering is more than a service—it’s a family effort, built with care, tradition, and the joy of feeding others.

From our family to yours,
Solis Catering Service